About This Meeting:

Many factors can contribute to excessive condensation in roof systems installed over wood decks with insulation below - interior RH, roof reflectance, air intrusion, and leaky exhaust vents. Left unchecked, condensation can rust fasteners and decay wood and result in major problems for contractors, especially on reroofing projects. Fortunately, reducing risk is often as simple as making sure exhaust vents are properly terminated/flashed and adding insulation above the deck.

This presentation will use case histories to explain the problem and practical ways to reduce your risk.

a. Review selected building, energy, and mechanical code requirements.

b. Explain how old non-cool roofs helped keep moisture problems at bay.

c. Why wood decks with insulation below tend to accumulate more moisture than wood decks with insulation installed above.

d. Suggest steps roof professionals can take to avoid risk.

 

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About Our Speaker

  Phil Dregger is a Professional Engineer, Registered Roof Consultant, and a Fellow of the Roof Consultants Institute. He is a President of Technical Roof Services in Concord, California. Mr. Dregger has investigated, designed, and provided expert testimony involving roofing and waterproofing systems since 1984. Mr. Dregger has special expertise in code compliance, wind damage, roof drainage, and analysis of condensation problems. Phil lectures often to industry groups about lessons learned from roofing and waterproofing failure investigations.

Attendees network at our October 2019 Dinner Meeting at Scott’s. 

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New!

• Are you a Westcon member bringing a guest who is applying for Westcon membership? Call our office to get your special registration price for this meeting!

Our diversity makes us a stronger, better and smarter community of professionals committed to construction expertise and knowledge.  

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Vendor Table Sponsorship: 

$250 Members

$500 Non-Members

Details:

• One Vendor Table located in the back of dining room

• One Vendor Table display table per company per year (limit does not apply to Symposium)

• Includes display table, complimentary dinner admission for one, recognition on event announcements and website as “Dinner Meeting Sponsor,” photograph on WestCon website post-event recognizing sponsor company

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Menu

 Salmon Alla Bella – Dipped in an Egg and Parmesan Batter with a Lemon-Caper Butter Sauce

Chicken Breast & Wild Mushroom Piccata – Shiitake Mushrooms, Wine, garlic, Capers and Demi-Glace

Roasted Vegetable Ravioli – with a Red Pepper Cream Sauce

Char-Broiled Double Cut Pork-Chop – Sauteed Spinach & Shiitake Mushrooms, Pinot Noir Demi Sauce - Additional $12

Westcon Members & Guests Enjoy Networking & Job Referrals During Our Meetings

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Please Note:

• If registering after the Monday before the meeting, please call (916) 485-6350 to register. Registrations after the Monday before the meeting and walk-ins will be assessed an additional $10 charge, have no guarantee of a meal choice, and given a white meal ticket.  
• Registration after the Friday before this meeting may not guarantee your name badge, dinner ticket, or raffle ticket at our Dinner Meeting. Please register prior to the Friday before this meeting to ensure you receive these items upon arrival.

• Walk-in registrations are welcome; however, there may be a delay in producing your meeting materials onsite as we prioritize pre-registered attendees.

• Cancellation deadline is one week before the event. Please contact accounting@connerlyandassociates.com to cancel your registration.

• For questions, please call our office at (916) 485-6350.

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