The Impact of Building Codes on Construction Projects

  • March 20, 2019
  • 6:00 PM - 9:00 PM
  • Scott’s, Jack London Square #2, Broadway, Oakland, CA 94607
  • 44 registrants

Registration

(depends on selected options)

Base fee:
  • Use this registration option if you are an Honorary Member or a Retired Member. Please note, your membership level must be "Honorary Member" or "Retired Member" to use this registration option.
  • Use this registration option if you are a Member registering yourself and non-member guest(s).
  • Use this registration option if you are a Member registering yourself, or multiple Members.
  • Use this registration option if you are a Student Member. Please note, your membership level must be "Student Member" to use this registration option.
  • • One Vendor Table per dinner meeting • One Vendor Table display table per company per year (limit does not apply to Symposium) • Includes display table, complimentary dinner admission for one, recognition on event announcements and website as “Dinner Meeting Sponsor,” photograph on WestCon website post-event recognizing sponsor company
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The Impact of Building Codes on Construction Projects


Speaker: Kerwin Lee, A.I.A., CASp

Wednesday, March 20, 2019, 6:00 p.m.

Scott’s, Jack London Square #2, Broadway, Oakland, CA 94607


A short ferry ride from Downtown San Francisco

12 Blocks to Bart-Antioch-Milbrae
Richmond-Daly City, Warm Springs!
Secure Garage or Street Parking Available
Remember: Conceal your valuable possessions! 


Plus, get a recap of last month’s meeting at the bottom of this announcement! 

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Meeting Agenda: 

6:00 p.m. - Registration, Bar Opens, Networking

6:30 p.m. - Dinner and Announcements 

7:15 p.m. - Presentation Begins 

8:30 p.m. - Adjourn 

*Please Note: You will be asked to include your AIA number in your registration if you would like to receive points. In order to receive AIA credits, you must sign in on the sign in sheet provided at the dinner meeting.

Dinner Meeting Sponsor 


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This meeting will look at how the Building Codes regulate projects during construction.

• A brief History of Building Codes
• Model Codes and the California Building Codes
• Chapter 33 and NFPA 241
• Possible future regulations



About Our Speaker

Mr. Lee was previously a senior Consulting Architect with the Rolf Jensen & Associates' (RJA) San Francisco office.  He is a licensed architect with over 40 years of experience and is accomplished in building and interior architecture.  Mr. Lee's responsibilities as a Senior Consultant include project management, fire and life safety building code consulting and accessibility consulting.  Code consulting involves review of design drawings for code compliance, developing code approaches for unique designs, and meeting with building officials to review and resolve code issues.  He has consulted on theaters, convention centers, museums, shopping malls, high-rise office buildings, hotels, healthcare and educational facilities, and airports. Mr. Lee retired from RJA in 2011.

Mr. Lee is retired from Consulting services, but continues to follow the code development process in the State and continues to be a member of the Code Advisory Committee to the Building Standards Commission. 


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New!

• Are you a Westcon member bringing a guest who is applying for Westcon membership? Call our office to get your special registration price for this meeting!

• Don't Forget! You can now sponsor a student to attend our dinner meetings (when you register)!

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Vendor Table Sponsorship: - SOLD 


$150 Members

$250 Non-Members

Details:

• One Vendor Table located in the back of dining room

• One Vendor Table display table per company per year (limit does not apply to Symposium)

• Includes display table, complimentary dinner admission for one, recognition on event announcements and website as “Dinner Meeting Sponsor,” photograph on WestCon website post-event recognizing sponsor company


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Menu

Salmon Alla Bella - Dipped in an Egg and Parmesan Batter with a Lemon-Caper Butter Sauce

Chicken Breast & Wild Mushroom Piccata - Shiitake Mushrooms, Wine, Garlic, Capers and Demi-Glace

Pasta Primavera - Pasta, Fresh Julienned Vegetables, Sundried Tomatoes, Garlic and Grana Cheese

Char-Broiled Double Cut Pork Chop - Sautéed Spinach & Shiitake Mushrooms, Pinot Noir Demi Sauce (Additional $12 Charge)

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Please Note:

• Registration after the Friday before this meeting may not guarantee your name badge, dinner ticket, or raffle ticket at our Dinner Meeting. Please register prior to the Friday before this meeting to ensure you receive these items upon arrival.

• Walk-in registrations are welcome; however, there may be a delay in producing your meeting materials onsite as we prioritize pre-registered attendees.

• Cancellation deadline is one week before the event. Please contact Maria Wihren at accounting@connerlyandassociates.com to cancel your registration.

• For questions, please call our office at (916) 485-6350.

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Click here for a recap of last month’s meeting!